From our recipe book # 1! Elderflower syrup :
25 elder cymes 1 liter of water 1.5 kg of granulated sugar 1/2 lemon 1/4 orange 25 g of citric acid Mint / lemon balm if you like
Preparation: Boil water with sugar, stirring constantly - allow to cool. Add the remaining ingredients and let cool for 24h. Strain and bottle.
Our recommendation for hot summer days: Ice-cooled Prosecco with fresh, homemade elderflower syrup 🥂