From our recipe book # 3!
1 liter of water
1/4 lemon with peel
1/4 orange with peel
1 hand of daisies
1 kg granulated sugar
Boil daisies in 1 liter of water with the lemons and orange pieces and simmer for 10 minutes.
Set aside and let cover for 24 hours.
Strain the next day with a fine sieve or cloth.
Add 1 kg of sugar to the cold daisies. While stirring, bring to a boil.
Approximately 1 hour and 45 minutes - 2 hours simmer slowly.
Then fill it hot into jars, seal airtight and let cool in the refrigerator.
The daisy honey is best stored cool (10 - 18 ° C).
We wish you much pleasure in cooking! ;)
PS: Do not forget to pick the daisies before mowing the lawn! ;)