Rum meets the Alps.
 Our Alpengin was aged for 18 months in a former rhum agricole barrel from Martinique – produced in Cognac, France. The result: an incredibly complex dry gin with notes of juniper, candied orange, vanilla, coffee, and a hint of honey.

 Single Barrel. Limited edition. Just one barrel – when it's empty, it's history forever.
 Drinking recommendation:
 pure
 or as an Alpine Gin Sour
 6cl Alpengin Barrel Aged
 3cl freshly squeezed lemon juice
 3cl cane sugar