Our Alpengin is gently and slowly distilled by us purely by hand in our traditional copper still.
 
Afterwards, fully ripe blueberries and our alpine gin meet for the first time.
In this combination you can get to know each other for a few weeks in order to develop the full taste.
 
Finally, it is filled, labeled and signed by hand in good old fashion.
This means that every bottle of Alpengin blueberry liqueur is unique.
 
And in the end it all adds up to a GIN.