Lavender and elderflower, harmoniously combined with fruity, robust juniper – distilled by hand in our copper still in Hinterstoder.
Distilled in small batches, 100 % by hand in Austria, with natural ingredients – and every bottle is unique.
Playful and honest – with a touch of the Alps: lavender and elderflower in a fine combination with fruity, robust juniper. Distilled in small batches using the London Dry method.
Alpengin Tonic: 4 cl Alpengin with 200 ml Thomas Henry Tonic Water.
The name combines the names of our two daughters – and this edition is dedicated to them. Refined with raspberries, hibiscus, blueberries, elderflower and rose petals and a hint of orange peel.
Lumy Tonic: 4 cl Lumy with 200 ml Fever-Tree Rhubarb & Raspberry Tonic.
Our Alpengin rested for 18 months in a former rhum agricole cask from Martinique, made in Cognac. Complex, with notes of juniper, candied orange, vanilla, coffee and a hint of honey. Only one cask – once it's empty, it's history forever.
Neat or as an Alpengin Sour: 6 cl Barrel Aged, 3 cl freshly squeezed lemon juice, 3 cl cane sugar.
Fully ripe blueberries meet our Alpengin and get to know each other for a few weeks until the full flavour unfolds.
Neat or as an Alpen Heidi: 6 cl blueberry liqueur with 1/4 l elderflower lemonade, mint, blueberries, lime and ice.
The easiest way to make a winter punch at home. One bottle makes a total of three litres of Glüh Gin.
Glüh Gin: 4 cl Glüh Gin with 200 ml hot apple juice, with a cinnamon stick, apple and orange if you like.
From the classic gin and tonic to the Alpen Heidi – you will find seven recipes with Alpengin in our journal.
Our Alpengin is distilled in small batches using the London Dry method – because it is made in Hinterstoder, we proudly call it “Austrian Dry Gin”.
Lavender and elderflower, harmoniously combined with fruity, robust juniper.
We recommend 4 cl Alpengin with 200 ml Thomas Henry Tonic Water, and a Fever-Tree Rhubarb & Raspberry Tonic for the Pink Gin “Lumy”.
In our online shop with delivery within Austria, free shipping from € 100 – or directly at the distillery after calling ahead.
93 points in Falstaff (2020), 2023 state winner of the Upper Austrian Chamber of Agriculture, the Golden Stamperl 2023 (1st prize) and the Golden Stamperl 2026.
Stay where the Alpengin is made – with a weekly visit to the distillery.
