


The easiest way to a winter punch: wintry fruits and spices, hand-distilled in small batches. Sugar-free – the sweetness comes from the apple juice when mixing.
Top up 4 cl of Glüh Gin with 200 ml of hot apple juice and garnish to taste with a cinnamon stick, dried apple and orange. A 0.5 l bottle makes around 3 litres of Glüh Gin.
More on its story and the recipe in our journal: Glüh Gin – a winter classic from Hinterstoder