


Hand-distilled gin from our copper still in Hinterstoder – from the Austrian Dry Gin to the limited Barrel Aged edition.

The first documented mentions of our distillery date back to 1941. Today our traditional copper still produces fruit brandies, spirits, liqueurs and our Alpengin – distilled, bottled, labelled and signed entirely by hand.
For our fruit brandies we only use fully ripe, hand-picked fruit – from our own orchards and selected suppliers.



